![]() They require so many preservatives and stabilizers, in order to keep them shelf stable, that the flavor and freshness are always compromised. Bottled, store-bought versions never taste the same, in my opinion. Not only is this homemade Sweet & Sour sauce easy, but the bottled version tastes nothing like the real entrée that you get at the restaurant. You may be tempted to purchase the already bottled, Sweet & Sour sauce from said brand, but please don’t. This is a partnership with the Mega Brand, ConAgra Foods. Chang’s also has a retail sector of frozen and bottled foods, named P.F. Today there are over 300 locations, worldwide. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Chang’s (Paul Fleming’s initials, see what thy did there?) is the first multi-unit restaurant concept in the U.S. Created in 1993 by Philip Chiang and Paul Fleming, (of Fleming’s Steak House) P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Served over Jasmine rice and it is everything! It’s easiest to use a wok for the stir fry, but if you don’t own a wok, then make sure you use an extra large, deep-walled sauté pan. Lightly breaded chicken breast pieces, red & green pepper, onion and pineapple stir-fried in an original Sweet & Sour glaze! The tangy sauce, paired with the sweetness of the pineapple, and the crispness of the peppers and onions is just about the darned tastiest thing. Chang’s menu is their Sweet & Sour Chicken Stir Fry. Box 3768, Dept PFC Omaha, NE 68103-0768 U.S.A.One of the most popular chicken entrees on the P. Nutrition Facts Serving Size: 312.0 g Servings per Container: 2 Energyīattered Chicken Breast Meat (Chicken Breast Meat, Water, Corn Starch, Potato Starch, Soy Sauce, Tapioca Maltodextrin, Sodium Phosphate, Garlic Powder, Leavening, Egg White Powder, Ginger, Xanthan Gum, Fully Cooked In Vegetable Oil ), Water, Pineapple, Onions, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Dehydrated Green Bell Peppers, Dehydrated Red Bell Peppers, Sugar, Distilled Vinegar, less than 2% of: Canola Oil, Corn Starch, Apple Juice Concentrate, Ginger, Partially Hydrogenated Palm Oil, Salt. Chang's Home Menu® conquer your craving for distinctly bold Asian cuisine at home. Chang's Home Menu® a range of signature dishes with quality cuts of beef and white chicken breast, succulent shrimp, crisp colorful vegetables and bold flavorful sauces for you to enjoy at home. Chang's China Bistro® is famous for its signature Asian cuisine, featuring culinary creations with memorable combinations of bold flavors. Chang's China Bistro, Inc and are used under license. Chang's China Bistro are registered trademarks of P.F. Please have entire package available when you call so we may gather information off the label. Question or comments, visit us at or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-80 (except national holidays). Chang's® Home Menu® Meals for 2 Sweet & Sour Chicken.īattered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers. Microwave ovens vary adjust times as needed. Microwave uncovered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Microwave: Pour meal into an 8-inch square microwave-safe dish. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce thickens and creates a glaze, and all ingredients are piping hot. Chang's® expert chefs highly recommend following stove top directions.įor food safety and quality, follow these cooking directions.ġ.
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